We use veggies, grains and
cheeses from ecological farms.
Peter Stratenwerth - the well-known pioneer of natural farming
is one of our suppliers.
We change our menu constantly, adapting it to changing seasons
and fresh products.
Here
are some of our latest offers:
- apple rings baked with goat
cheese
- salad with crayfish and dill
- Polish sour soup with forest
mushrooms
- stuffed cabbage leaves in
tomato sauce
- green lasagna
- grilled salmon in ginger
sauce
- apple-pie from whole-grain
flour
