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Catalonia
....by Martha
Kroncke
Katy Ross and
Martha Kroncke --Las Nenas-- started
working in kitchens in the United States at
tender ages. Because of this background, they
incorporate the culinary arts into the daily
life of the inn. After travelling extensively,
they chose the small town of Jafre,
Girona-Catalunya, as the perfect place to begin
a new venue.
From their Bed & Breakfast they offer cooking
classes, and wine and olive oil tastings. Their
collective experience of over 40 years includes
years of teaching at the California Culinary
Academy and stints at various high profile
restaurants in San Francisco: Chez Panisse,
China Moon, One Market, Vertigo, and Venezia.
Cooking Classes
Often there are informal barbecues on the
terrace with groups observing and learning as
they cook. Las Nenas teach many styles of
cooking. Catalan and Spanish dishes, such as
paella, will
be interesting for those exploring the area. For
the adventurous, there are also classes in Asian
cuisines and Latin cuisines. Guests then eat on
the patio in good weather or in the dining room
if too hot or cold.
An ideal class size is 3-4 adults, with 6 being
the maximum. The cost is 40€ per person for 1-3
adults and 30€ for 4-6 adults The classes
ideally begin at 11am with lunch at 1:30pm. Las
Nenas need confirmation of the class the day
before, so that they can prepare. |
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01/07/2009
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