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| Jan 11, 2003 09:17 pm |
NY NY good eating places |
helmut schonwalder
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Saundra, wrote :
Hi Helmut, thanks for the note. My culinary interests
seem to culminate around my kitchen table but when I am not cooking myself
I love NY cuisine and can highly recommend any one to
check out not only my art gallery at 71 Clinton but the restaurant below as
well as all my neighborhood. The Lower East Side has some great surprises.
saundra
schwartzkopf , 01/07/03 |
| Feb 16, 2003 02:09 pm |
Geographics - NYC |
THOMAS DIETZ
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Olica in NYC, to the best of my knowledge, is the only place in NYC to get
truly authentic Tarte Flambe! It is wonderful, and reasonably priced. It is
truly as good as in Alsace, and the City of Colmar.
I have recently discovered a very inexpensive South African Cabernet. It is
the 2001 Excelsior. it can be bought for about $10/ bottle, can be drunk
iimmediately, and has rich deep blackberry and cherry flavor. It could
easily have fooled me at two or three times the price.
Tommy Dietz
Bedford Hills, New York |
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