Three Melon-balls with
Katenrauchschinken
-1st cold appetizer-
***
One Bruschetta, French
sourdough with tomatoes
-2nd cold appetizer-
***
A taste of Abalone soup
-Soup course-
***
One blini with Caviar
-1st Warm appetizer-
***
One crabcake
-2nd Warm appetizer-
***
Two Escargots in
curry-cream
-3rd Warm appetizer-
***
Spears of Romaine
-Salad course-
***
One small scoop of
pine-apple sorbet
-Palate cleanser-
***
One Sea-Scallop
- Fish course-
***
One tiny scoop of
Grape-fruit sorbet
-Palate cleanser-
***
A few strings of Capellini
-Pasta course-
***
A smidgen of tangerine
sorbet
-Palate cleanser-
***
One slice of duckling breast
on wild berries
-Fowl course-
***
A small taste of Cranberry
sorbet
-Palate cleanser-
***
One Artichoke heart with
vinaigrette
-Vegetable course-
***
A medallion of beef
garnished with truffle
-Beef course-
***
A taste of Pear sorbet
-Palate cleanser-
***
A spoonful of Flageolet
beans in potato-basket
-2nd vegetable course-
***
One sliver of Rack of Lamb
-Main course-
***
Cheese tray
-Cheese course-
***
Creme Brullee
-Dessert-
***
Fresh fruit
-Fruit course-
***
Turkish
Coffee
