|
"Eh you! Yoohoo!"
|
Enjoy... |
|
Pick 'n choose
whatever item looks good to you. Click and check it out. There is your kind of nourishment
somewhere in there. Go find it. Have a byte or two... . Swallow or spit it out and come
back for another one, there is plenty. Remember we are open 24 hours every day... |
|
| WAITER - HOST |
The entrance
door opens. Happy, friendly, hungry and thirsty
people step inside... |
| FIFTEEN MINUTES
TILL |
Getting
ready for dinner...
...be part of the events the guests shall never see,
nor hear about... |
| GLASSES ON A
DINNER TABLE |
I truly love
cut crystal...
however I don't like such on the dinner table... |
| TABLE-SILVER |
...here
we look at the setting
of a dinner table according to highest European
standards... |
| FORK,
SPOON & KNIFE |
Spoons and
knives date further back, the use of the fork is said to date back to the 1100th century... |
| A FULL
DINNER SETTING |
...a picture
of a full dinner setting with glasses... |
| TABLE CLOTH OR
NO TABLE CLOTH |
...dealing
with the question, to hide beautiful tables from the diner's view or to cover such tables for more
practical reasons... |
| TO TAKE THE
ORDER AT A TEN-TOP |
...one of
many approaches to taking the order at a table... |
| FIRST
IMPRESSION |
Greeting any
guest and leading the guest to his table... |
| MULTIPLE
SEATINGS |
...for
most diners two hours are plenty for a drink, an appetizer, an entree, a dessert and coffee, and
the check... |
| A DELICATE
SITUATION |
"Sorry
ladies! This table is reserved. May I suggest..." |
| WINES WITH
DINNER |
...if
your waiter tells you a certain wine is a perfect marriage... ask him why... |
| SILVER RESET
PLATE |
A display of
silverware used to replace table-silver as needed. |
|
...just for the fun of
it |
| THE WAITER'S DIGEST is set up in form of a RESTAURANT
MENU, lighter fare in the beginning, main courses under Entrees and sweet delights under
Desserts. |
|
| |
Pick 'n savor as much as you want, when you
want and how you want. Enjoy! |
| |
